There’s nothing more delicious than a warm, freshly baked pain au chocolat (or chocolatine , as the southwestern French would call it) in the morning alongside a delicious cup of café au lait . After five years of living in France, I estimate having eaten more than 7000 viennoiseries (generic name given to classic puff pastries like croissants , pains au chocolat and escargots aux raisins -raisin snails-), always with a good cup of coffee and a splash of milk. A bit of advice before the first boulangerie on the list: arrive early, Parisian brasseries are serious about their meal times. It is fairly common to walk hungry into a coffee shop in the middle of the morning to find they just ran out of chocolatines and croissants. If that happens, be as charming as possible and ask for a life-saving tartine : baguette with jam and butter. Remember: café au lait has more milk, café crême...
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